mo-mi Lamb co.
Support American Ranchers, Eat American Lamb
Chefs Love Us
Find us in some of the best restaurants in the Midwest. From Michelin starred restaurants to local butcher shops, we are the first choice for American Lamb.
American Lamb
Mo-Mi is a midwest based producer, boasting the largest grassfed animal supply chain in the country. We specialize in large carcasses (80lbs +\- 5lbs), 100% grassfed certified (AGA) , as well as regeneratively certified (Land to Market). With proprietary finishing methods, extensive inventory, we are able to ensure consistency beyond just size, but also quality and fabrications.
As Featured on The Bear
Mo-Mi Lamb was featured throughout season 4 and 5 of The Bear on FX/Hulu. Chosen for its size, color and marbling; Mo-Mi lamb provided the perfect subject for impressive presentations, dramatic close up photography of prep and butchery, and the consistency needed to ensure sameness through scenes and retakes.
FAQ’s
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Our main base farms our located in Michigan and Missouri, however our supply chain extends throughout the midwest.
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We are certified Halal, but do not offer a certified kosher product.
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Grassfed and Finished means that the animal has been fed only grass for their entire light. Part of what makes our product great is the proprietary finishing program we have the provides a superior, consistent and well marbled product.
We are certified grassfed by AGA.
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We do not. We do not currently provide a direct to consumer option beyond visiting our retail and restaurant programs.
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We have both graded and non-graded product.
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Yes Sir, Yes Sir, Three Bags Full
LET’S TALK LAMB
If you want to Eat More Lamb® , talk about lamb, or just talk about the history of Ranching and Lamb in America, give us a shout.