100% Grass-fed and Finished
Mo-Mi Lamb - Our Story
Our Lamb is a years long collaboration between Cabriejo Ranch and Ham Sweet Farm; all culminating with Mo-Mi Lamb.
Our lamb is Regeneratively Certified by Land to Market, and we are also American Grassfed Association Certified.
We grow our lambs longer and larger than is normal, which results in marbling that is unmatched and flavor that is clean, rich and grassy., This is how lamb is meant to taste and be eaten.
DEDICATED TO SUSTAINABLE QUALITY
Ham Sweet Farm
Ham Sweet Farm was dreamed up at our kitchen table in 2013, a union of food, farming & butchery. Our Italian roots guide us to unique flavor profiles, and our commitment to sustainable farming practices leads us to partners across the Midwest who are dedicated to well-raised animals. Experience carefully sourced ingredients from our Farmily to your table.
Stewards of Land and Livestock
Cabriejo Ranch
Headquartered in the Ozarks, our family raises flocks of Merino cross fine wool ewes and finished market lambs, across the midwest and distributs nationally.
Our lambs are certified GrassFed through the American Grassfed Association (AGA) and Regenerative through the Savory Institute‘s Land 2 Market Program (L2M). Our team is trained and highly experienced in natural, humane, and safe livestock handling through: lambing, grazing, shearing, and transportation.
Our ranch and transporters are Beef Quality Assurance certified.